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CHRISTMAS AND NEW YEAR’S EVE

CHRISTMAS AND NEW YEAR’S EVE

CHRISTMAS AND NEW YEAR’S EVE

24/12/2019

CHRISTMAS EVE

 

LIVE: Anastasia Lina band with Vangelis Tubo and saxophonist Edmond

ARRIVAL TIME: 21:00

KIDS 6-12: 50% discount and separate hall for children with kids buffet and recreation games

PRICE: 75€

 

SALADS

  • Greek salad with barley rusks and tamarix
  • Tender spinach leaves with poached pears, gorgonzola and caramelized pecan
  • Mediterranean tabbouleh with quinoa, vegetables and feta cheese
  • Potato salad with apaki (pork), capers and semidried tomato
  • Salad with cabbage, apple, dried grapes and yogurt dressing
  • Belouga lentils with smoked salmon
  • Roasted pumpkin with goat cheese and rocket leaves
  • Fresh salad with andiv, Chinese cabbage, figs and cream cheese
  • Traditional pasta with seafood

 COLD APPETIZERS

  • Sushi rolls California/nigiri/maki
  • Presentation of Greek cheeses with homemade bread sticks
  • Vitello tonnato (Slices of aromatic veal served in a rich fish sauce made from tuna, capers and anchovy)

 HOT DISHES

  • Veal short ribs with whiskey barbeque sauce
  • Honey wild boar with cedar and quince paste
  • Roasted quail with thyme honey and xinomavro
  • Panzerotti with porcini and gruyere cream
  • Salmon ballot with eel and fennel root
  • Homemade cabbage dolma with groats, egg-lemon sauce and Kozani’s saffron
  • Potatoes dοusse
  • Steamed seasonal vegetables

 CARVING STATION

  • Slowly roasted turkey with traditional stuffing

 DESSERTS

  • Rich variety of desserts
  • Seasonal fruits

 BEVERAGES

  • White & Red Wine
  • Beer
  • Bottled waters
  • Soft Drinks

(Unlimited consumption)

 

 

31/12/2019

NEW YEAR’S EVE

 

LIVE: Anastasia Lina band with Vangelis Tubo and saxophonist Edmond

ARRIVAL TIME: 21:00

KIDS 6-12: 50% discount and separate hall for children with kids buffet and recreation games

PRICE: 95€

 

SALADS

  • Greek traditional salad with caper leaves
  • Cretan staka (cream cheese) with Chalkidiki olives
  • Green vegetables with avocado, blueberries, cream cheese and caramelized nuts
  • Stuffed shells with crab, celery root and herbs
  • Variety of young potato bulbs with traditional sausage, mushrooms and fresh herbs
  • Lentils salad with squids and sweet small peppers with ginger
  • Salad with red cabbage and winter fruits chutney
  • Steamed seasonal greens with virgin oil and lemongrass
  • Santorini fava with smoked salmon on olive wood and sea fennel
  • Diversity of beetroots with green apple, goat cheese and pomegranate dressing

 COLD APPETIZERS

  • Poached scrimps in dashi with passion fruit liquid gel
  • Evritania’s prosciutto, pepper Cretan gruyere and winter truffle
  • Presentation of Green cheeses with homemade bread sticks
  • Octapus carpaccio with celery cream, capper flower and lemongrass pearls

 SOUP

  • Veal oxtail consommé

 HOT DISHES

  • Baby veal with Vin Doux wine and foie gras
  • Crispy chicken legs with smoke flavor sauce
  • Lamp cutlets with herbs gremolata and spicy mustard
  • Roasted sea bass filet with finocchio and rocket pesto
  • Lemno’s flomaria (traditional pasta) with wild mushrooms and oxtail broth
  • Sweet potato dauphinoise with hard cheese “San Michali’’ of Syros
  • Jasmine rice with pineapple, curry and roasted almond
  • Fresh grilled vegetables

 ACTION

  • Homemade Perou potatoes gnocchi

 CARVING STATION

  • Pork leg with pineapple

 DESSERTS

  • Rich variety of desserts
  • Seasonal fruits

 BEVERAGES

  • White & Red Wine
  • Beer
  • Bottled waters
  • Soft Drinks

(Unlimited consumption)

 

For reservations call 2310 549000, 2310 549249 / conference@theluxuryhotels.gr

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NEWS

17 Sep
Grand Reopening

The renewed Grand Hotel Palace welcomes its guests from August 28th in its renovated premises, offering safe hospitality experiences in the northern Greek city of Thessaloniki.

22 May
Pillars of Trust COVID-19
GRAND SIZE, GRAND TECH, GRAND SAFETY, GRAND FLEXIBILITY, GRAND EMPLOYEES
13 Apr
Donation of Hospital Beds for the Increased Care Unit at AHEPA Hospital from the  Grand Hotel Palace Thessaloniki

Grand Hotel Palace Thessaloniki donated three (3) modern electric hospital beds for the Increased Care Unit to the University General Hospital of Thessaloniki AHEPA in order to contribute to the battle of the people who are at the forefront of the COVID-19 epidemic.

Τhe management and our people of Grand Hotel Palace are well aware that hospitality means treating generously, caring for our guests, offering with our heart and always be there to help.

The Grand Hotel Palace is a 5 star Hotel in Thessaloniki. The Grand Hotel Palace integrates the special features and creative contrasts that characterize Thessaloniki. The cosmopolitan aura and priceless sensation of serenity, as well as the traditional warm hospitality and aristocratic air create a unique canvas of experience worth living.

 

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Monastiriou 305, Thessaloniki, Greece, 54628

+30 2310 549 000

info@grandhotelpalace.gr

www.grandhotelpalace.gr

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