Enjoy a magnificent gastronomical trip across the world to the awarded Seros Prime Dining restaurant.
Seros looked for the best ingredients across the world and the famous executive Chef Vasili Tsontzos inspired and created unique proposals for “signature plates & cocktails” of high quality.
Don’t miss the famous Rib-Eye Wagyu from the authentic Japanese beef Wagyu Kobe.
The gastronomical journey continues with Black Angus direct from special farms of the USA, raised without antibiotics and hormones.
For the lovers of Bisteca Fiorentina, the authentic Chianina of Tuscany which is served on a Himalayan salt plate.
For the Greek meat lovers there is the unique “Greek blonde race” veal steak that is bred in the mountains of Halkidiki.
As a desert it is worth tasting the Yuzu mushroom creme sphere from Japan, sauce anglaise with bitter almonds and grated mastic biscuit.
Complete your meal with refreshing signature cocktails while you listen music selected by Thessaloniki’s famous Djs.
Reservations at: +30 2310 549090 & firstname.lastname@example.org