The Greek Breakfast is an inspirational feast of colors and flavors of Greek land.
The Grand Hotel Palace offers gastronomical treasures of Greece with high quality products from the Mediterranean diet.
Breakfast is served with delicious savoury creations: crispy cheese pie with 3 PDO goat cheeses, traditional bagel with sesame, Soho’s buttery cheese, sour frumenty with feta cheese PDO and fresh butter, Mount Athos type bread, Halkidiki mammoth olives, sausages, ham pork with herbs from Holomontas mountain, fresh Greek salad and scrambled eggs with vegetables.
The temptations continue with local delicacies of Thessaloniki, such as bougatsa, cream pie with sugar and cinnamon, fragrant brioche made with fresh eggs and stuffed with chestnuts, Panorama’s pastry triangles with chewy cream.
Semolina pudding with raisins and PDO figs, raisin bread, sugared buns with almonds, thick pine and flower honey, freshly ground sesame paste, white and wholegrain bread, homemade jams and sweets.
Accompany it with suggestions of unique beverages like kefir, refreshing pomegranate juice, seasonal fruit juice from local producers and Greek traditional coffee.